Tomato Sauce

Name: Tomato Sauce
Prep time: 5 min
Ingredients: 8 oz hot water; 7 oz jar of tomato paste; 1 tsp dried basil; 1/2 tsp dried oregano; 1/2 tsp Italian seasoning; 1/4 tsp ground black pepper; 1/8 tsp Himalayan salt; dash cayenne pepper; 1/8 tsp baking soda

Natasha

5 years ago

Tomato Sauce

Course Ingredient

Diet Anti-candida, Dairy Free, Eggless, Gluten Free, Lactose Free, Low FODMAP, Nut Free, Paleo, Rice Free, Soy Free, Sugar Free, Vegan, Vegetarian

Cook Method No Cook/Raw

Prep and Cook Time 45 Minutes Total, Quick Cook, Quick Prep

Prep Time 5 minutes

Cook Time 0 minutes

Passive Time 30 minutes

Ingredients

8 oz hot water
7 oz jar of tomato paste
1 tsp dried basil
1/2 tsp dried oregano
1/2 tsp Italian seasoning
1/4 tsp ground black pepper
1/8 tsp Himalayan salt
dash cayenne pepper
1/8 tsp baking soda

Instructions

Heat water until boiling or close to boiling.
Stir together tomato paste and spices.
Add half of the water and stir until fully mixed in.
Add the remaining water and stir until fully mixed in.
Add the baking soda, and stir well. It will bubble for a few minutes. This reduces the acidity of the sauce.
Let the sauce sit for at least 30 minutes before using it to allow the flavors to come together.

Recipe Notes

Serving Suggestions:

Use as a pasta sauce or as a pizza sauce.
Use as a dip for veggie tater tots.