22 Jan Fudgy Brownies
Posted at 17:57h
30 - 34 minutes
Preheat the oven to 325°F. Heat water in a double boiler.
In a small mixing bowl, combine the sorghum flour, teff flour, vanilla powder and salt. Set to the side.
Put the ghee and chocolate chips in the double boiler. With the heat on medium, stir every 30 seconds until the chocolate is fully melted and the ghee is incorporated.
Remove the chocolate mixture from heat. Stir in the sugar.
Beat the eggs into the mixture one at a time.
While stirring the chocolate mixture, slowly add the flour mixture. Stir until the flour is fully incorporated.
Grease an 8x8 baking dish with ghee. Pour the brownie batter into the dish.
Bake for 30 – 34 minutes until set.
Amount Per Serving
Calories from Fat 171
% Daily Value*
Total Fat 19g
Saturated Fat 9g
Total Carbohydrates 32g
Dietary Fiber 2g
* Percent Daily Values are based on a 2000 calorie diet.
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