22 Jan Fudgy Brownies
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| Prep Time | 15 minutes |
| Cook Time | 30 - 34 minutes |
| Servings |
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Ingredients
- 11 tsp sorghum flour
- 5 tsp teff flour
- 1 tsp vanilla powder
- 1/4 tsp Himalayan salt
- 5 Tbsp ghee
- 3/4 cup Enjoy Life chocolate chips
- 1/2 cup sugar
- 2 eggs large
Ingredients
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Instructions
- Preheat the oven to 325°F. Heat water in a double boiler.
- In a small mixing bowl, combine the sorghum flour, teff flour, vanilla powder and salt. Set to the side.
- Put the ghee and chocolate chips in the double boiler. With the heat on medium, stir every 30 seconds until the chocolate is fully melted and the ghee is incorporated.
- Remove the chocolate mixture from heat. Stir in the sugar.
- Beat the eggs into the mixture one at a time.
- While stirring the chocolate mixture, slowly add the flour mixture. Stir until the flour is fully incorporated.
- Grease an 8x8 baking dish with ghee. Pour the brownie batter into the dish.
- Bake for 30 – 34 minutes until set.
Recipe Notes
Nutrition Facts
Fudgy Brownies
Amount Per Serving
Calories 261
Calories from Fat 171
% Daily Value*
Total Fat 19g
29%
Saturated Fat 9g
45%
Cholesterol 25mg
8%
Sodium 53mg
2%
Potassium 10mg
0%
Total Carbohydrates 32g
11%
Dietary Fiber 2g
8%
Sugars 22g
Protein 2g
4%
* Percent Daily Values are based on a 2000 calorie diet.