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Hard Boiled Eggs

Natasha

Hard Boiled Eggs

Course Ingredient, Snack
Diet Anti-candida, Dairy Free, Gluten Free, Lactose Free, Low FODMAP, Nightshade Free, Nut Free, Paleo, Rice Free, Soy Free, Sugar Free, Vegetarian
Cook Method Stove Top
Prep and Cook Time 45 Minutes Total, Quick Cook, Quick Prep
Protein Source Eggs
Servings 4
Prep Time 1 minutes
Cook Time 20 minutes

Ingredients

Instructions

  1. Place the eggs in a pot with water so that the water is 1 inch over the egg.
  2. Set a timer for 20 minutes. Heat to water on high until it boils.
  3. Turn the heat down to medium-high.
  4. When the timer rings, run the eggs under cold water for 1 minute.
  5. Remove the egg shell.

Recipe Notes

Notes:

Stored in an air tight container in the refrigerator, hard boiled eggs will keep for a few days.

 

Serving Suggestions:

  1. Chop and add to a salad.
  2. Used to make avocado egg salad.
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