To hard boil the egg, place the egg in a pot with water so that the water is 1 inch over the egg. Set a timer for 20 minutes. Heat to water on high until it boils. Then, turn the heat down to medium-high. When the timer rings, run the egg under cold water for 1 minute. Then remove the egg shell.
Mash together the avocado and egg.
Finely dice the chives.
Stir the chives and salt into the egg mixture.
Spoon the mixture on the wrap, and roll it up.
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