To hard boil the egg, place the egg in a pot with water so that the water is 1 inch over the egg. Set a timer for 20 minutes. Heat to water on high until it boils. Then, turn the heat down to medium-high. When the timer rings, run the egg under cold water for 1 minute. Then remove the egg shell.
Mash together the avocado and egg.
Finely dice the chives.
Stir the chives and salt into the egg mixture.
Spoon the mixture on the wrap, and roll it up.
Avocado Egg Salad Wrap
Amount Per Serving
Calories 208Calories from Fat 153
% Daily Value*
Total Fat 17g26%
Saturated Fat 4g20%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Total Carbohydrates 7g2%
Dietary Fiber 5g20%
* Percent Daily Values are based on a 2000 calorie diet.
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