Servings | Prep Time |
2 | 5minutes |
Cook Time |
30minutes |
|
|
Notes:
The salad (minus the olive oil) will keep well in the refrigerator for up to 3 days. Just add the dressing when you’re ready to eat the salad or in the morning if it’s being packed to go.
As a time saver, use canned lentils and frozen pre-cooked quinoa.