Roasted Root Veggie Fries
Servings 2
Prep Time 5 minutes
Cook Time 20 minutes
Ingredients
- 1 medium purple topped turnip
- 1 large parsnip
- 4 radishes
- 2 tsp extra light olive oil
- 1/8 tsp Himalayan salt
Instructions
- Preheat the oven to 400°F.
- Peel the turnip and parsnip. Cut the both vegetables into fry shapes approximately ¼ inch thick.
- Slice the radishes into thin rounds, approximately 1/8 inch thick.
- Place the vegetables in a 9x13 glass baking dish. Add the oil and sprinkle the salt over the vegetables. Using your hands, toss the vegetables until evenly coated with the oil and salt.
- Spread the vegetables out so the pieces are not touching. You may need a second 9x13 glass baking dish.
- Bake for 10 minutes. Turn the pieces over with a spatula. Bake for an additional 10 minutes. When done, the parsnips and turnips should be tender and the radishes should be approaching translucent.