Spinach Carrot Sauce

Name: Spinach Carrot Sauce
Prep time: 15 min
Cook time: 7 min
Yield: 6 - 8
Ingredients: 10 cups fresh spinach; 1/4 cup water; 1/4 tsp Celtic sea salt; 1/2 Tbsp Italian seasoning; 2 carrots (large)

Natasha

5 years ago

Spinach Carrot Sauce

Course Ingredient

Diet Anti-candida, Dairy Free, Eggless, Gluten Free, Lactose Free, Low FODMAP, Nightshade Free, Nut Free, Paleo, Rice Free, Soy Free, Sugar Free, Vegan, Vegetarian

Cook Method Slow Cooker

Prep and Cook Time 45 Minutes Total, Quick Cook, Quick Prep

Servings 6 - 8

Prep Time 15 minutes

Cook Time 7 minutes

Ingredients

10 cups fresh spinach
1/4 cup water
1/4 tsp Celtic sea salt
1/2 Tbsp Italian seasoning
2 carrots large

Instructions

Puree spinach until smooth, adding up to ¼ cup of water.
Transfer spinach puree to cooking pot.
Add remaining water, salt, and Italian seasoning to the cooking pot.
Peel the carrots. Grate the carrots or chop until finely diced.
Add carrots to the cooking pot.
Place the cooking pot in the multi-cooker and close the pressure cooking lid with the pressure valve closed.
Set the multi-cooker to steam vegetables and cook on normal for 7 minutes.

Recipe Notes

Notes:

This recipe was developed in a 6-quart Cosori Multi-Cooker.

Serving Suggestions:

Serve with gluten-free noodles or zucchini noodles with meatballs or lentil balls.
Use as a lentil burger topping.