Whole Roasted Chicken/Turkey Breast
Servings 5 - 6
Prep Time 5 minutes
Cook Time 6 hours
Ingredients
- 4 lb whole chicken/turkey breast
- 1/4 cup water
- 3/4 tsp Celtic sea salt
- 1 1/2 tsp dried thyme
- 1/2 tsp ground ginger
Instructions
- Remove neck and giblets from the chicken. Place the chicken in the cooking pot breast side down.
- Add water to the cooking pot.
- Evenly sprinkle salt and spices over the chicken.
- Place the lid on the cooking pot. Cook on low for 6 hours.
Recipe Notes
Notes:
This recipe was developed using a Crock Pot 6-quart slow cooker with stove-top browning.
Serving Suggestions:
1. Serve with steamed, roasted, or sautéed vegetables.
2. Use leftovers as a salad topper.
3. Save some of the white meat for a pizza topping.