09 Nov 3 Ingredient Pizza Crust
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| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
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Ingredients
- 1 cup biscuit mix (like Bisquick, gluten free if needed)
- 3/4 cup yogurt (lactose free if needed)
- 3/4 tsp dried oregano
Ingredients
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Instructions
- Preheat a pizza stone in the oven at 400°F.
- In a small bowl, stir together the biscuit mix, yogurt, and oregano.
- When a dough starts forming, turn it out onto a floured surface or a silicone mat. Kneed for 1 minute.
- Roll the dough out on a piece of parchment paper until it is 10 – 12 inches in diameter. The wider the pizza, the thinner the crust will be, the faster it will cook.
- Move the crust to the hot pizza stone from the oven.
- Bake at 400°F for 15 minutes.
Recipe Notes
Notes:
Top with your favorite sauce, cheese of your choice, and 2 – 3 toppings. Bake at 400°F for approximately 10 minutes.
Nutrition Facts
3 Ingredient Pizza Crust
Amount Per Serving
Calories 311
Calories from Fat 18
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0.4g
2%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.01g
Cholesterol 3mg
1%
Sodium 710mg
30%
Potassium 21mg
1%
Total Carbohydrates 65g
22%
Dietary Fiber 2g
8%
Sugars 9g
Protein 7g
14%
Vitamin C
1%
Calcium
1%
Iron
2%
* Percent Daily Values are based on a 2000 calorie diet.