17 Feb Tomato Sauce
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| Prep Time | 5 minutes |
| Cook Time | 0 minutes |
| Passive Time | 30 minutes |
| Servings |
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Ingredients
- 8 oz hot water
- 7 oz jar of tomato paste
- 1 tsp dried basil
- 1/2 tsp dried oregano
- 1/2 tsp Italian seasoning
- 1/4 tsp ground black pepper
- 1/8 tsp Himalayan salt
- dash cayenne pepper
- 1/8 tsp baking soda
Ingredients
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Instructions
- Heat water until boiling or close to boiling.
- Stir together tomato paste and spices.
- Add half of the water and stir until fully mixed in.
- Add the remaining water and stir until fully mixed in.
- Add the baking soda, and stir well. It will bubble for a few minutes. This reduces the acidity of the sauce.
- Let the sauce sit for at least 30 minutes before using it to allow the flavors to come together.
Recipe Notes
Serving Suggestions:
- Use as a pasta sauce or as a pizza sauce.
- Use as a dip for veggie tater tots.