26 Feb Baked Pear Slices
Prep Time | 5 minutes |
Cook Time | 30 minutes |
Servings |
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Ingredients
- 1 pear
- 1/2 tsp ghee
- 1/4 tsp ground cinnamon
- 2 dashes Himalayan salt
Ingredients
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Instructions
- Preheat oven to 350°F.
- Remove the core from the pear. Cut the pear into ¼ inch thick slices.
- Arrange pear in an 8x8 glass baking dish. Put small parts of ghee on top of the pear slices. Sprinkle the slices with cinnamon and salt.
- Bake for 15 minutes. Stir to distribute the cinnamon and ghee and turn the slices over.
- Bake for an additional 15 minutes.
Recipe Notes
Serving Suggestions:
- As an oatmeal topping.
- With a scoop of vanilla ice cream.
- Top with granola.