26 Feb Blueberry Lemonade

Posted at 15:55h in Recipes by [social_share]
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 Blueberry Lemonade
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Course Drink
Diet Dairy Free, Eggless, Gluten Free, Lactose Free, Nightshade Free, Nut Free, Rice Free, Soy Free, Vegan, Vegetarian
Cook Method No Cook/Raw
Prep and Cook Time 45 Minutes Total, Quick Cook, Quick Prep
Prep Time 10 minutes
Cook Time 5 minutes
Servings
Ingredients
Course Drink
Diet Dairy Free, Eggless, Gluten Free, Lactose Free, Nightshade Free, Nut Free, Rice Free, Soy Free, Vegan, Vegetarian
Cook Method No Cook/Raw
Prep and Cook Time 45 Minutes Total, Quick Cook, Quick Prep
Prep Time 10 minutes
Cook Time 5 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. To make a simple syrup, combine sugar and ½ cup water in a small pot. Bring to a boil. Stir, and reduce heat to medium-high. Stir occasionally until sugar is dissolved, approximately 5 minutes. Let the simple syrup cool.
  2. Blend the blueberries with 1 cup of water. Then add the remaining 3 cups of water, lemon juice, salt, and ¼ cup simple syrup. Blend to mix.
  3. Pass the lemonade through a strainer as you pour it into a pitcher.
  4. Chill.
Recipe Notes

Serving Suggestions:

  1. Garnish with a sprig of mint.
  2. Garnish with a slice of lemon.


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