Grandma’s French Toast

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Grandma’s French Toast
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Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a shallow dish, beat together the egg, half and half, cinnamon, vanilla, and salt.
  2. Heat a skillet on medium heat. Melt 1 Tbsp of ghee.
  3. Dip the bread one slice at a time in the batter, coating both sides. Only dip the bread, don’t let it soak in the batter. Soaking the bread will result in soggy French toast.
  4. Cook the French toast for 2 – 3 minutes on each side. Add more ghee to the skillet as needed.
Recipe Notes

Notes:

An equal amount of pure vanilla extract can be substituted for vanilla powder.

Serving Suggestions:

  1. Top with maple syrup.
  2. Drizzle with honey.
  3. Top with sliced bananas or strawberries.


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