22 Apr Orange Chocolate Chip Mug Cake
Prep Time | 5 minutes |
Cook Time | 1-2 minutes |
Servings |
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Ingredients
- 2 Tbsp sorghum flour
- 2 Tbsp millet flour
- 1 Tbsp white sugar
- 2 tsp brown sugar
- 1/2 tsp baking powder
- 1/4 tsp vanilla powder
- dash Himalayan salt
- 1/4 cup orange juice
- 2 Tbsp extra light olive oil
- 1 Tbsp mini chocolate chips (Enjoy Life brand is allergy friendly)
Ingredients
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Instructions
- Choose the mug/jar that the cake will be cooked in. A coffee mug is the ideal size. A smaller mug/jar will work, but it might spill over a bit in the microwave.
- In the mug/jar, combine the sorghum flour, millet flour, sugars, baking powder, vanilla powder, and salt. Stir until well mixed.
- Add the orange juice and oil. Stir until well mixed.
- Sprinkle the chocolate chips over the batter. Do not stir.
- Microwave on full power for 1 minute. Check the doneness of the cake. If it is under cooked, microwave for up to 1 more minute.
Recipe Notes
Notes: An equal amount of vanilla extract can be substituted for vanilla powder. If using vanilla extract add it with the orange juice and oil.
Serving Suggestions:
- Enjoy warm.
- Let cool and top with a dollop of frosting.
- Sprinkle with cinnamon sugar.