12 Sep Vanilla Frosting

Posted at 17:31h in Recipes by [social_share]
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 Vanilla Frosting
Votes: 0
Rating: 0
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Course Dessert, Ingredient
Diet Dairy Free, Eggless, Gluten Free, Lactose Free, Low FODMAP, Nightshade Free, Nut Free, Rice Free, Soy Free, Vegan, Vegetarian
Cook Method No Cook/Raw
Prep and Cook Time 45 Minutes Total, Quick Cook, Quick Prep
Prep Time 5 minutes
Cook Time 0 minutes
Passive Time 30 minutes
Servings
cupcakes worth
Ingredients
Course Dessert, Ingredient
Diet Dairy Free, Eggless, Gluten Free, Lactose Free, Low FODMAP, Nightshade Free, Nut Free, Rice Free, Soy Free, Vegan, Vegetarian
Cook Method No Cook/Raw
Prep and Cook Time 45 Minutes Total, Quick Cook, Quick Prep
Prep Time 5 minutes
Cook Time 0 minutes
Passive Time 30 minutes
Servings
cupcakes worth
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine the vegetable shortening, powdered sugar, water, and vanilla powder in a bowl.
  2. Stir until well mixed and the mixture turns to a smooth consistency.
  3. Let the frosting sit at room temperature for 30 minutes.
Recipe Notes

Serving Suggestions:

  1. Add a dollop on top of any mug cake.


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