08 Jan Berry Crumble
Posted at 21:40h
30 - 35 minutes
Preheat the oven to 350°F.
Defrost the strawberries in the microwave using a low power setting. This will take 3-5 minutes.
If the strawberries are medium to large in size, cut them into bite size pieces. Put the strawberries in an 8x8 glass baking dish.
Sprinkle the raspberries over the top of the strawberries.
In a small mixing bowl, combine the oats, rice flour, millet flour, cinnamon, and salt. Stir until well mixed.
Add the ghee to the mixing bowl. Cut the ghee into the oat mixture until the mixture resembles pea-sized pebbles.
Add the water to the mix. Stir.
Sprinkle the oat mixture on top of the fruit.
Blueberries could be substituted for raspberries.
- Delicious warm or cold.
- Serve with a scoop of vanilla ice cream.
- Serve with a vanilla or plain yogurt, possibly drizzled with honey.
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