30 Jun Blueberry Mint Limeade
Rate this recipe!
| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Servings |
|
Ingredients
- 1/4 cup white sugar
- 4 dashes Himalayan salt
- 4 1/2 cups water
- 1/2 cup fresh mint leaves
- 2 cups frozen blueberries
- 1/4 cup fresh lime juice
Ingredients
|
Rate this recipe!
|
Instructions
- To make a simple syrup, combine sugar, salt and ½ cup water in a small pot. Bring to a boil. Stir, and reduce heat to medium high. Stir occasionally until sugar is dissolved, approximately 5 minutes.
- Add the mint leaves. Let the simple syrup cool.
- Blend the blueberries with 2 cups of water. Then add the remaining 2 cups of water, lime juice, salt, and ¼ cup simple syrup. Blend to mix.
- Pass the limeade through a strainer as you pour it into a pitcher.
- Chill.
Recipe Notes
Serving Suggestions:
- Garnish with a sprig of mint.
- Garnish with a slice of lime.