To hard boil the egg, place the egg in a pot with water so that the water is 1 inch over the egg. Set a timer for 20 minutes. Heat to water on high until it boils. Then, turn the heat down to medium-high. When the timer rings, run the egg under cold water for 1 minute. Then remove the egg shell.
Mash together the avocado and egg.
Stir the curry powder and salt into the egg mixture.
Put in a wrap
Serve as a dip with lentil chips
Dollop on cucumber rounds
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