14 Sep Curried Avocado Egg Salad

Posted at 19:48h in Recipes by [social_share]
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 Curried Avocado Egg Salad
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Course Main Dish
Diet Dairy Free, Gluten Free, Lactose Free, Nut Free, Rice Free, Soy Free, Sugar Free, Vegetarian
Cook Method No Cook/Raw, Stove Top
Prep and Cook Time 45 Minutes Total, Quick Cook, Quick Prep
Protein Source Eggs
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Course Main Dish
Diet Dairy Free, Gluten Free, Lactose Free, Nut Free, Rice Free, Soy Free, Sugar Free, Vegetarian
Cook Method No Cook/Raw, Stove Top
Prep and Cook Time 45 Minutes Total, Quick Cook, Quick Prep
Protein Source Eggs
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. To hard boil the egg, place the egg in a pot with water so that the water is 1 inch over the egg. Set a timer for 20 minutes. Heat to water on high until it boils. Then, turn the heat down to medium-high. When the timer rings, run the egg under cold water for 1 minute. Then remove the egg shell.
  2. Mash together the avocado and egg.
  3. Stir the curry powder and salt into the egg mixture.
Recipe Notes

Serving Suggestions:

  1. Put in a wrap
  2. Serve as a dip with lentil chips
  3. Dollop on cucumber rounds


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