14 Nov Enchilada Pepper

Posted at 16:46h in Recipes by [social_share]
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 Enchilada Pepper
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Rating: 0
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Course Main Dish
Diet Dairy Free, Eggless, Gluten Free, Lactose Free, Low FODMAP, Nut Free, Paleo, Rice Free, Soy Free, Sugar Free
Cook Method Oven
Prep and Cook Time 45 Minutes Total, Quick Cook, Quick Prep
Protein Source Chicken, Poultry
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Course Main Dish
Diet Dairy Free, Eggless, Gluten Free, Lactose Free, Low FODMAP, Nut Free, Paleo, Rice Free, Soy Free, Sugar Free
Cook Method Oven
Prep and Cook Time 45 Minutes Total, Quick Cook, Quick Prep
Protein Source Chicken, Poultry
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 350°F.
  2. In a mixing bowl, combine the chicken and green enchilada sauce. Stir until well mixed.
  3. Remove the stem from the bell pepper, and cut it in half to make two boats.
  4. Stuff the pepper boats with the chicken mixture.
  5. Bake for 10 minutes.
Recipe Notes

Notes:

You can substitute any plain shredded chicken for the canned chicken.

 

Serving Suggestions:

  1. Add a side of traditional or grain-free tortilla chips and salsa.


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