Ginger Lemonade

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Ginger Lemonade
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Prep Time 10 minutes
Cook Time 5 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 5 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. To make a simple syrup, combine sugar and 1 cup water in a small pot. Bring to a boil. Stir, and reduce heat to medium-high. Stir occasionally until sugar is dissolved, approximately 5 minutes. Let the simple syrup cool.
  2. Peel the ginger and cut into 4 pieces. Crush the ginger pieces in a mortar and pestle to release the juice. Rinse the mortar and pestle with ¼ cup of water and pour into contents into a pitcher.
  3. Add the remaining 3 ¾ cups of water, lemon juice, salt, and 5 Tbsp of the simple syrup to a pitcher. Stir well, and chill.
Recipe Notes

Notes:

Best slightly chilled, not cold.  Store in the refrigerator.

 

Serving Suggestions:

  1. Garnish with a lemon slice.
  2. Garnish with candied ginger.


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