Servings | Prep Time |
8 | 20minutes |
Cook Time | Passive Time |
6 1/2hours | 1overnight soak |
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Notes:
This recipe was developed using a Crock Pot 6-quart slow cooker with stove-top browning. Moong dal can be found at the Indian grocery store or in the international aisle at the regular grocery store. This dish freezes relatively well. Freeze in a plastic air-tight container. Thaw in the refrigerator overnight.