12 Dec Oat Cookies
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| Prep Time | 20 minutes |
| Cook Time | 14 - 18 minutes |
| Servings |
cookies
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Ingredients
- 1 1/2 cup quick cook oats
- 1/2 tsp ground cinnamon
- 1/2 tsp cream of tartar
- 1/4 tsp baking soda
- 1/4 tsp Himalayan salt
- 1 egg large
- 1/2 cup ghee
- 3/4 cup old fashioned oats
Ingredients
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Rate this recipe!
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Instructions
- Preheat the oven to 350°F. Line one large baking sheet with parchment paper.
- Using a food processor or coffee grinder, grind the quick cook oats into a flour.
- In a medium mixing bowl, combine the ground oats, cinnamon, cream of tartar, baking soda, and salt. Stir until the ingredients are well blended together.
- In a small mixing bowl, cream together the egg and ghee. Beat until smooth and creamy.
- Add the flour mixture to the egg mixture. Stir until a dough starts to form.
- Add the old fashioned oats to the dough. Stir until the oats are evenly mixed into the dough. This may be easier to do using your hands.
- By hand, roll pieces of dough into evenly sized balls, approximately 1 ½ inches across. Pack the cookies tightly like a snowball to keep them from falling apart. Place them on the baking sheet. These cookies will not spread out.
- Bake for 14 – 18 minutes.
- Let the cookies cool on the baking sheet for 5 minutes. Then, transfer to a cooling rack to cool completely.
- Store in an air tight container.
Recipe Notes
Serving Suggestions:
- Cookie crumbs are a great ice cream topping.
- Crumbled cookies also pair well with baked pears/apples (ETP recipe).