28 Feb Oatmeal Bread
Posted at 16:33h
50 - 60 minutes
Preheat the oven to 350°F.
Combine all dry ingredients (from sorghum flour through ground cloves) in a medium sized mixing bowl. Mix well with a fork.
In a small mixing bowl, beat the eggs for 30 seconds. Then beat the applesauce into the eggs, followed by the olive oil, and then the water.
Pour the wet ingredients into the medium mixing bowl with the dry ingredients. Mix until evenly moistened.
Spray a 9x5 baking dish with the non-stick spray.
Pour the batter into the baking dish.
Bake for 50 - 60 minutes. When the loaf is fully baked, an inserted toothpick will come out clean.
Let cool in the baking dish.
Leftovers can be stored in an airtight container in the refrigerator.
- Would make good French toast.
- Drizzle with pure maple syrup.
- Top with your favorite jam, jelly, or marmalade.
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