Use any prepared pizza crust that you like. Schar (stored at room temperature) and Against the Grain (stored in the freezer) both make a tasty gluten free crust. If you are limiting carbohydrates, try a cauliflower crust (stored in the freezer). You can also make your own.
Leftover pizza can easily be packed for lunch or reheated in the oven for dinner.
A small lettuce based salad complements the flavors in this pizza.
error: Eats Treats and Parsnips, Inc. owned content