25 Nov Pomegranate Syrup

Posted at 17:10h in Recipes by [social_share]
Print Recipe
 Pomegranate Syrup
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Ingredient
Diet Dairy Free, Eggless, Gluten Free, Lactose Free, Nightshade Free, Nut Free, Rice Free, Soy Free, Vegan, Vegetarian
Cook Method Stove Top
Prep and Cook Time 45 Minutes Total, Quick Prep
Prep Time 2 minutes
Cook Time 40 minutes
Servings
Ingredients
Course Ingredient
Diet Dairy Free, Eggless, Gluten Free, Lactose Free, Nightshade Free, Nut Free, Rice Free, Soy Free, Vegan, Vegetarian
Cook Method Stove Top
Prep and Cook Time 45 Minutes Total, Quick Prep
Prep Time 2 minutes
Cook Time 40 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a small sauce pan, heat the pomegranate juice on medium high for 3 minutes.
  2. Turn the heat down to medium low, keep at a low simmer. Stir occasionally.
  3. When the syrup is condensed to about ¾ cup (about 40 minutes), add in the sugar. Stir until it dissolves.
Recipe Notes

Serving Suggestions:

  1. Serve with pumpkin waffles.
  2. Drizzle over vanilla ice cream.


error: Eats Treats and Parsnips, Inc. owned content