Pumpkin Salsa
Servings Prep Time
3 5minutes
Cook Time
40 – 50minutes
Servings Prep Time
3 5minutes
Cook Time
40 – 50minutes
Ingredients
Instructions
  1. Peel and finely dice the turnip.
  2. Place the turnip, oil, and ¼ tsp cinnamon in a sauté pan or a wok. Stir and cook on medium heat for 20 minutes until the turnip is soft.
  3. Stir in the pumpkin puree, remaining cinnamon, salt, ginger, and water. Continue to cook on medium low heat for an additional 20 – 30 minutes. Stir occasionally. Cook until the pumpkin is a slightly thick.
  4. Finely dice the green onion. Stir it into the pumpkin salsa.
  5. Serve warm.
Recipe Notes

Serving Suggestions:

  1. Use as a dip for gluten-free tortilla chips or rice crackers.