17 Feb Sorghum Ginger Granola
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| Prep Time | 5 minutes |
| Cook Time | 45 minutes |
| Servings |
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Ingredients
- 3 Tbsp extra light olive oil
- 1 tsp maple syrup
- 1 tsp sorghum syrup
- 1 tsp brown sugar
- 1 tsp ginger powder
- 1 tsp vanilla powder
- 1/8 tsp Himalayan salt
- 2/3 cup old fashioned rolled oats (gluten free if needed)
- 1/3 cup quick cook oats (gluten free if needed)
Ingredients
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Instructions
- Preheat the oven to 325°F. Line a baking sheet with parchment paper.
- In a mixing bowl, combine the oil, maple syrup, sorghum syrup, brown sugar, ginger, vanilla, and salt.
- Stir until all ingredients are well mixed.
- Add the oats to the mixing bowl. Stir to evenly coat the oats.
- Spread the oats out on the prepared baking sheet in as thin of a layer as possible.
- Bake for 40 – 45 minutes, stirring every 15 minutes.
Recipe Notes
Serving Suggestions:
- Add to plain or vanilla yogurt (dairy free or lactose free if needed).
- Add to vanilla ice cream (dairy free or lactose free if needed).
- Add nuts and dried fruit to make a trail mix.
- Add diced candied ginger.