Waffles

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Waffles
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Prep Time 15 minutes
Cook Time 60 minutes
Servings
waffles
Ingredients
Prep Time 15 minutes
Cook Time 60 minutes
Servings
waffles
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a medium mixing bowl, combine the amaranth flour, millet flour, baking powder, and salt. Stir until well mixed. Set to the side.
  2. Separate the eggs. Put the yolks in a small mixing bowl. Put the whites in a small bowl or in a stand mixer.
  3. Whip the egg whites until soft peaks form.
  4. Preheat the waffle iron.
  5. Add the water and oil to the egg yolks. Stir until it’s a uniform mixture.
  6. Add the pumpkin mixture to the flour mixture. Stir until all of the flour is moistened.
  7. Gently fold 1/3 of the whipped egg whites into the batter.
  8. Gently fold the remaining whipped egg whites into the batter.
  9. Spoon a little less than ½ cup of batter into the waffle iron.
  10. Cook for approximately 9 minutes. If your waffle iron has temperature control, keep it on medium.
  11. Repeat until the batter is all cooked.
Recipe Notes

Serving Suggestions:

  1. Top with a nut butter and banana slices.
  2. Serve with yogurt, berries, and maple syrup.


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