13 Feb Cranberry Frosting

Posted at 17:03h in Recipes by [social_share]
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 Cranberry Frosting
Votes: 0
Rating: 0
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Rate this recipe!
Course Dessert, Ingredient
Diet Dairy Free, Eggless, Gluten Free, Lactose Free, Low FODMAP, Nightshade Free, Nut Free, Rice Free, Soy Free, Vegan, Vegetarian
Cook Method No Cook/Raw
Prep and Cook Time 45 Minutes Total, Quick Cook, Quick Prep
Prep Time 5 minutes
Cook Time 0 minutes
Passive Time 30 minutes
Servings
cupcakes worth
Ingredients
Course Dessert, Ingredient
Diet Dairy Free, Eggless, Gluten Free, Lactose Free, Low FODMAP, Nightshade Free, Nut Free, Rice Free, Soy Free, Vegan, Vegetarian
Cook Method No Cook/Raw
Prep and Cook Time 45 Minutes Total, Quick Cook, Quick Prep
Prep Time 5 minutes
Cook Time 0 minutes
Passive Time 30 minutes
Servings
cupcakes worth
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine the vegetable shortening, powdered sugar, cranberry juice, and salt in a bowl.
  2. Stir until well mixed and the mixture turns to a smooth consistency.
  3. Let the frosting sit at room temperature for 30 minutes.
Recipe Notes

Notes:

Resting the frosting allows the sugar to fully dissolve.

Serving Suggestions:

  1. Add a dollop on top of a mug cake.
  2. Spread on low sugar brownies.

 



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