Cranberry Frosting

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Cranberry Frosting
Votes: 0
Rating: 0
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Prep Time 5 minutes
Cook Time 0 minutes
Passive Time 30 minutes
Servings
cupcakes worth
Ingredients
Prep Time 5 minutes
Cook Time 0 minutes
Passive Time 30 minutes
Servings
cupcakes worth
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine the vegetable shortening, powdered sugar, cranberry juice, and salt in a bowl.
  2. Stir until well mixed and the mixture turns to a smooth consistency.
  3. Let the frosting sit at room temperature for 30 minutes.
Recipe Notes

Notes:

Resting the frosting allows the sugar to fully dissolve.

Serving Suggestions:

  1. Add a dollop on top of a mug cake.
  2. Spread on low sugar brownies.

 



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