12 Sep Golden Berry Lettuce Salad
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| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
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Ingredients
- 1 egg large
- 2 cups chopped butter lettuce
- 1/2 Hass avocado
- 5 golden berries
- Dash Himalayan salt
Ingredients
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Instructions
- To hard boil the egg, place the egg in a pot with water so that the water is 1 inch over the egg. Set a timer for 20 minutes. Heat to water on high until it boils. Then, turn the heat down to medium-high. When the timer rings, run the egg under cold water for 1 minute. Then remove the egg shell. Chill the egg before adding it to the salad.
- Wash and dry all of the vegetables.
- Place the lettuce in the bottom of the salad bowl.
- Cut the avocado half into ½ inch cubes. Put the avocado on top of the lettuce.
- Cut the egg into four pieces lengthwise. Holding the pieces together, turn the egg 90°, and cut it again into four pieces. Put the diced egg on top of the avocado.
- Cut the golden berries in half. Arrange them on top of the salad.
- Finishing the salad with a dash of salt.
Recipe Notes
Notes:
The salad will keep well in the refrigerator for up to 2 days.
Hard boiled eggs will keep in the refrigerator for several days. Cook them ahead of time to save time on salad prep.