25 Oct Honeydew Icy

Posted at 20:18h in Recipes by [social_share]
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 Honeydew Icy
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Rating: 0
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Course Dessert, Snack
Diet Dairy Free, Eggless, Gluten Free, Lactose Free, Nightshade Free, Nut Free, Paleo, Rice Free, Soy Free, Sugar Free, Vegan, Vegetarian
Cook Method No Cook/Raw
Prep and Cook Time 45 Minutes Total, Quick Cook, Quick Prep
Prep Time 5 minutes
Cook Time 0 minutes
Passive Time 10 - 15 minutes
Servings
Ingredients
Course Dessert, Snack
Diet Dairy Free, Eggless, Gluten Free, Lactose Free, Nightshade Free, Nut Free, Paleo, Rice Free, Soy Free, Sugar Free, Vegan, Vegetarian
Cook Method No Cook/Raw
Prep and Cook Time 45 Minutes Total, Quick Cook, Quick Prep
Prep Time 5 minutes
Cook Time 0 minutes
Passive Time 10 - 15 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Let the honeydew and banana thaw at room temperature for 10 – 15 minutes.
  2. Peel the banana.
  3. Put the honey and banana in the blender.
  4. Blend until there are no chunks. Be patient with it. You’ll probably need to manually stir it every few pulses to get the right consistency.
  5. Freeze any leftovers.
Recipe Notes

Notes:

Freezing the whole banana (peel on) will prevent discoloration.  If it is difficult to peel, microwave the banana for 3 – 5 seconds.



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