25 Oct Honeydew Icy
Posted at 20:18h
10 - 15 minutes
Let the honeydew and banana thaw at room temperature for 10 – 15 minutes.
Put the honey and banana in the blender.
Blend until there are no chunks. Be patient with it. You’ll probably need to manually stir it every few pulses to get the right consistency.
Freezing the whole banana (peel on) will prevent discoloration. If it is difficult to peel, microwave the banana for 3 – 5 seconds.
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