Lemon Limeade

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Lemon Limeade
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Prep Time 10 minutes
Cook Time 5 minutes
Passive Time 10 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 5 minutes
Passive Time 10 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. To make a simple syrup, combine sugar, salt, and ½ cup water in a small pot. Bring to a boil. Stir, and reduce heat to medium high. Stir occasionally until sugar is dissolved, approximately 5 minutes.
  2. Add the lemon balm to the syrup. Push the leaves down with a spoon to submerge them in the syrup. Let the simple syrup cool.
  3. After 10 minutes, remove the lemon balm leaves from the simple syrup.
  4. Add 6 cups of water, lime juice, lemon juice, and all of the simple syrup (~1/2 cup) to a pitcher. Stir well, and chill.
Recipe Notes

Serving Suggestions:

  1. Garnish with a lemon balm leaves.
  2. Garnish with a strawberry.
  3. Garnish with a twist of lemon or lime.


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