14 Sep Raspberry Limeade
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| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Servings |
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Ingredients
- 1/4 cup white sugar
- 4 dashes Himalayan salt
- 6 1/2 cups water
- 1 1/2 cups frozen raspberries
- 1/2 cup fresh lime juice
Ingredients
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Instructions
- To make a simple syrup, combine sugar, salt and ½ cup water in a small pot. Bring to a boil. Stir, and reduce heat to medium high. Stir occasionally until sugar is dissolved, approximately 5 minutes.
- Let the simple syrup cool.
- Blend the raspberries with 1 cup of water and the lime juice.
- Pass the mixture through a strainer into a pitcher.
- Then add the remaining 5 cups of water and ¼ cup simple syrup to the pitcher.
- Stir, and chill.
Recipe Notes
Serving Suggestions:
- Garnish with a slice of lime.