Raspberry Limeade

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Raspberry Limeade
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Prep Time 10 minutes
Cook Time 5 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 5 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. To make a simple syrup, combine sugar, salt and ½ cup water in a small pot. Bring to a boil. Stir, and reduce heat to medium high. Stir occasionally until sugar is dissolved, approximately 5 minutes.
  2. Let the simple syrup cool.
  3. Blend the raspberries with 1 cup of water and the lime juice.
  4. Pass the mixture through a strainer into a pitcher.
  5. Then add the remaining 5 cups of water and ¼ cup simple syrup to the pitcher.
  6. Stir, and chill.
Recipe Notes

Serving Suggestions:

  1. Garnish with a slice of lime.


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