Roasted Lentils

Name: Roasted Lentils
Prep time: 10 min
Cook time: 1 h
Yield: 4
Ingredients: 4 cups water; 1 cup green lentils; 3/4 tsp Celtic sea salt; 1/2 Tbsp extra light olive oil

Natasha

5 years ago

Roasted Lentils

Course Ingredient, Snack

Diet Anti-candida, Dairy Free, Eggless, Gluten Free, Lactose Free, Low FODMAP, Nightshade Free, Nut Free, Paleo, Rice Free, Soy Free, Sugar Free, Vegan, Vegetarian

Cook Method Oven, Stove Top

Prep and Cook Time Quick Prep

Protein Source Lentils, Plant Protein

Servings 4

Prep Time 10 minutes

Cook Time 1 hour

Ingredients

4 cups water
1 cup green lentils
3/4 tsp Celtic sea salt
1/2 Tbsp extra light olive oil

Instructions

Clean through the lentils. Wash lentils.
Add water, lentils, and salt to a small pot. Bring to a boil, then reduce heat to medium-low. Cook for 20 – 25 minutes. Stir occasionally.
Lentils should be soft but not smooshy. Drain. Keep lentils in a colander to continuing draining.
Preheat the oven to 400F.
When the oven is hot, transfer the lentils to 2 9x13 glass baking dishes. Add 1 ½ tsp oil per dish. Stir to coat the lentils.
Bake 15 minutes. Stir. Bake an additional 15 minutes. Stir. Bake for an additional 5 minutes.