08 Mar Spring Chicken Dinner
Posted at 18:12h
Spring Chicken Dinner
Thaw the corn in the microwave following instructions on the package.
Meanwhile, peel the carrots and cut them into ¼ inch rounds. Place into the cooking pot.
Drizzle the oil over the carrots.
Coarsely chop the parsley and spinach. Set aside.
Cut the chicken into 1 inch pieces. Place into the cooking pot.
Add the thawed corn to the cooking pot on top of the chicken.
Sprinkle the salt over the corn.
Add the parsley and spinach on top of the corn
Place the cooking pot in the multi-cooker and close the pressure cooking lid with the pressure valve closed.
Set the multi-cooker to poultry and cook on normal for 15 minutes.
This recipe was developed in a 6 quart Cosori Multi-Cooker. Canned corn kernels can be substituted for frozen corn kernels.
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