23 Nov Thanksgiving Pizza

Posted at 23:22h in Recipes by [social_share]
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 Thanksgiving Pizza
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Course Main Dish
Diet Dairy Free, Eggless, Gluten Free, Low FODMAP, Nut Free, Rice Free, Soy Free, Vegetarian
Cook Method Oven
Prep and Cook Time 45 Minutes Total, Quick Cook, Quick Prep
Protein Source Dairy
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Main Dish
Diet Dairy Free, Eggless, Gluten Free, Low FODMAP, Nut Free, Rice Free, Soy Free, Vegetarian
Cook Method Oven
Prep and Cook Time 45 Minutes Total, Quick Cook, Quick Prep
Protein Source Dairy
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Follow the baking instructions on the pizza crust package.
  2. While the crust is in the oven, coarsely chop the spinach. Set aside.
  3. When you’re ready to put the toppings on, adjust the oven temperature to be 425°F.
  4. Spread the cranberry sauce over crust, getting close to the edge.
  5. Evenly spread the spinach over the cranberry sauce.
  6. Sprinkle the cheese over the spinach.
  7. Bake the pizza for 8 minutes or until the cheese has melted and is just starting to brown.
Recipe Notes

Cranberry Sauce recipe



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