Sample Winter Menu

Breakfast

Spinach Frittata

 

Butternut Oat Pancakes

Main Dishes for Lunch and Dinner

Chilly Parsnip Stew

 

Cranberry Cornbread Lettuce Salad

 

Soba Noodles with Shrimp

 

Vegetarian Lentil Chili

Snacks

Savory Snack Mix

 

Peas and Cheese Side Salad

Dessert

Apple Cranberry Crumble

The ETP solution to the ever present question, “What’s for dinner?”  By making larger batches of four healthy main dishes a week, you’ll always have something good to eat  for lunch and dinner.

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  • Mon Lunch: Dish A Dinner: Dish B
  • Tues Lunch: Dish C Dinner: Dish D
  • Wedn Lunch: Dish A Dinner: Dish B
  • Thurs Lunch: Dish C Dinner: Dish D
  • Fri Lunch: Dish A Dinner: Dish B
  • Sat Lunch: Dish C Dinner: Dish D
  • Sun Lunch: Dish A Dinner: Dish B

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