Cranberry Cornbread Lettuce Salad

Print Recipe
Cranberry Cornbread Lettuce Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 10 minutes
Cook Time 0 minutes
Servings
Prep Time 10 minutes
Cook Time 0 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place the spinach and romaine in the salad bowl.
  2. Cut the cucumber into thin rounds. Add it to the bowl.
  3. Dice the bell pepper. Add it to the bowl.
  4. Toss the ingredients in the bowl.
  5. Dice the cheese. Sprinkle it on top.
  6. Cut the cornbread into bite size pieces. Arrange them on top of the salad.
Recipe Notes

Notes:

Any color of bell pepper can be used.  The salad will keep well in the refrigerator for up to 3 days.



error: Eats Treats and Parsnips, Inc. owned content