23 Oct Barbecue Eggplant and Mushrooms
Posted at 19:11h
Barbecue Eggplant and Mushrooms
Cut the eggplant into ½ inch cubes. Place them in a large sauté pan with high sides.
Add the oil and salt to the pan. Stir.
Heat over medium heat for 8 – 10 minutes, stirring every 2 – 3 minutes.
Meanwhile, chop the mushrooms into ½ inch cubes.
Add the mushrooms to the pan. The eggplant should be almost done.
Stir. Cook for 3 – 4 minutes, stirring every 1 – 2 minutes.
Stir the barbecue sauce into the vegetables.
Turn the heat down to medium low. Cook for 1 – 2 minutes.
error: Eats Treats and Parsnips, Inc. owned content