30 Mar Barbecue Vinaigrette
Prep Time | 5 minutes |
Cook Time | 0 minutes |
Servings |
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Ingredients
- 1/3 cup extra virgin olive oil
- 2 Tbsp barbecue sauce (low FODMAP brand if needed)
- 1 Tbsp balsamic vinegar
- 1 Tbsp lemon juice
- 1/2 tsp ground cumin powder
- 1/8 tsp ground ginger powder
Ingredients
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Instructions
- Combine all ingredients in a small bottle or jar.
- Shake well before use.
Recipe Notes
Notes: Keep refrigerated.
Serving Suggestions:
- Drizzle over sautéed butternut squash
- Drizzle over salads with pear, bell peppers, mushrooms, or winter squash.
- Mix with feta cheese and cucumber or bell pepper for a chip dip.