17 Jan Corn Bread

Posted at 21:36h in Recipes by [social_share]
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 Corn Bread
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Course Baked Good, Ingredient, Side Dish, Snack
Diet Gluten Free, Lactose Free, Low FODMAP, Nightshade Free, Nut Free, Soy Free, Sugar Free, Vegetarian
Cook Method Oven
Prep and Cook Time 45 Minutes Total, Quick Cook, Quick Prep
Prep Time 15 minutes
Cook Time 20 - 25 minutes
Servings
Ingredients
Course Baked Good, Ingredient, Side Dish, Snack
Diet Gluten Free, Lactose Free, Low FODMAP, Nightshade Free, Nut Free, Soy Free, Sugar Free, Vegetarian
Cook Method Oven
Prep and Cook Time 45 Minutes Total, Quick Cook, Quick Prep
Prep Time 15 minutes
Cook Time 20 - 25 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 400°F.
  2. In a medium mixing bowl, combine the white rice flour, cornmeal, baking powder, salt, and stevia. Stir until well mixed.
  3. In a small mixing bowl, beat together the eggs and ghee.
  4. Add the water to the egg mixture. Stir to mix.
  5. Pour the egg mixture into the medium mixing bowl with the dry ingredients. Stir until the flour is evenly moistened. The batter will be on the runny side.
  6. Spray an 8x8 glass baking dish with non-stick spray. Pour the batter into the baking dish.
  7. Bake for 20 – 25 minutes until the top is golden brown and a tooth pick comes out clean.
Recipe Notes

Serving Suggestions:

  1. Serve with Vegetarian Lentil Chili.
  2. Serve with soup.
  3. Include on the Thanksgiving table.
  4. Use to make corn bread croutons. They make a great salad topping.


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