19 Jun Eggplant Potato and Chicken
Posted at 20:26h
Eggplant Potato and Chicken
Cut the little potatoes into 2 – 3 pieces each. Place them in the cooking pot.
Drizzle the oil over the potatoes.
Cut the chicken into 1 inch cubes. Place the cubes in the cooking pot.
Peel and finely dice the ginger. Add it to the cooking pot.
Cut the eggplant into 1 inch cubes. Place them in the cooking pot.
Cut the tomatoes into 6 wedges each. Place them in the cooking pot.
Add the salt to the cooking pot.
Put the lid on the quick cook pot. Set to poultry, increase cook time to 20 minutes.
This recipe was developed in a 6 quart Cosori Multi-Cooker.
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