03 Apr Garam Masala Chicken and Veggies
Posted at 17:32h
Garam Masala Chicken and Veggies
Peel and chop the carrots into ¼ - ½ inch thick rounds. Place them in the cooking pot.
Cut the bell pepper into ½ inch pieces and place in the cooking pot.
Cut the chicken breasts into 1 inch cubes and place in the cooking pot on top of the carrots and bell peppers.
Chop the spinach, and set it aside.
Drizzle the olive oil over the chicken. Sprinkle in the salt, garam masala, turmeric, and coriander.
Add the spinach to the cooking pot.
Place the cooking pot in the multi-cooker and close the pressure cooking lid with the pressure valve closed.
Set the multi-cooker to poultry and cook on normal for 15 minutes.
Dice the mint. Add it to the cooking pot after it has depressurized. Stir.
This recipe was developed in a 6 quart Cosori Multi-Cooker.
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