Gnocchi with Squash and Chard

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Gnocchi with Squash and Chard
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Prep Time 10 minutes
Cook Time 15 - 20 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 15 - 20 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Finely dice the basil. Set aside.
  2. Cut the squash into quarters lengthwise and then into ¼ inch thick pieces.
  3. Wash the chard well. Remove the ribs from the chard. Slice the remainder of the leaves into ½ inch x 1-inch ribbons.
  4. Put the squash, chard, oil, and salt in a medium-large sauté pan and stir. Heat over medium heat with a lid on the pan. Cook for 15 minutes, stirring every 5 minutes.
  5. Meanwhile, bring water to boil and cook the gnocchi following the instructions on the package. Put the gnocchi in the water, so they will be ready when the squash is tender. If the squash is done first, turn the heat down to low and take the lid off.
  6. Drain the gnocchi and transfer them to the pan with the squash.
  7. Add the tomato sauce. Stir
  8. Keep on medium heat for 2 – 3 minutes until the sauce is warm.
  9. Top with the diced basil.
Recipe Notes

Notes:  

This dish could be made with homemade gnocchi or any other pasta that you have available.

 

Serving Suggestions:

  1. Top with shredded parmesan cheese.


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