30 Jun Lemon Rhubarb Pepper Chicken
Posted at 20:51h
Lemon Rhubarb Pepper Chicken
25 - 30 minutes
Coarsely chop the bell peppers and spinach. Set aside.
Finely dice the chives. Set aside.
Coarsely chop the rhubarb. Put it in a medium pot.
Peel the ginger, and finely dice it. Add the ginger to the pot.
Cut the chicken into 1 inch cubes. Add it to the pot.
Add the oil and salt to the pot. Heat on medium.
Add the lemon juice and lemon zest to the pot. Stir.
Cook for 20 minutes, stirring occasionally.
Add the bell peppers, spinach, and chives to the pot. Stir.
Continue cooking until the chicken is done. It will be tender and white all of the way through.
- Serve over rice.
- Serve with mashed potatoes (ETP recipe).
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