28 Feb Orange Ginger Glazed Carrots
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| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
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Ingredients
- 8 carrots large
- 2 Tbsp fresh ginger
- 2 cup orange juice
- 1/2 tsp Celtic sea salt
Ingredients
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Instructions
- Peel the carrots, and chop them into 1 inch long pieces. Put the carrots in a medium pot.
- Peel and finely dice the ginger. Add it to the pot.
- Add the orange juice and salt to the pot.
- Cook on high heat to bring to a boil.
- Turn down to medium-low heat, and put a lid on the pot. Cook for 15 minutes.
- Remove the lid. Cook for an additional 10 minutes, stirring every 2 minutes to keep the carrots coated in the orange sauce.
Recipe Notes
Notes:
¼ tsp ground ginger can be substituted for fresh ginger. If you are on a lower acid diet, make this dish with low acid orange juice.
Serving Suggestions:
- Serve with Fennel Paprika Chicken (ETP recipe).
- Serve with Whole Roasted Chicken (ETP recipe).
- Serve with salmon.