Rhubarb Soda

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Rhubarb Soda
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Prep Time 5 minutes
Cook Time 5 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 5 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Coarsely chop the rhubarb.
  2. In small sauce pan, combine the rhubarb, sugar, water, lemon juice, and salt. Heat on medium and cook for 5 minutes. Stir occasionally. When the rhubarb turns smooshy, remove from heat.
  3. Pass the contents of the pot through a strainer. Let cool.
  4. Stir the rhubarb syrup into the seltzer.
Recipe Notes

Notes:

The syrup can be stored for 2 days in the refrigerator.

 

Serving Suggestions:

  1. Garnish with a sprig of mint.
  2. Garnish with a slice of lemon.

 



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