15 Feb Rhubarb Strawberry Spread
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| Prep Time | 5 minutes |
| Cook Time | 45 minutes |
| Servings |
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Ingredients
- 5 stalks rhubarb
- 1 tsp fresh ginger
- 1 cup frozen strawberries
- 1/2 cup water
- 1 Tbsp white sugar
- dash Himalayan salt
Ingredients
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Instructions
- Chop rhubarb into ½ inch thick pieces. Put chopped rhubarb in a medium sauté pan.
- Mince ginger. Add ginger to the pan.
- Add remaining ingredients to the pan.
- Cook uncovered on medium-low heat until the rhubarb and strawberries have cooked down into a spread, approximately 45 minutes. Stir every 5 – 10 minutes.
Recipe Notes
Notes:
The dash of salt helps bring out the flavors.
Serving Suggestions:
- Spread on oat bran muffins, scones, oatmeal bread, pancakes, or waffles.