16 May Rosemary Lemonade

Posted at 14:23h in Recipes by [social_share]
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 Rosemary Lemonade
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Course Drink
Diet Dairy Free, Eggless, Gluten Free, Lactose Free, Low FODMAP, Nightshade Free, Nut Free, Rice Free, Soy Free, Vegan, Vegetarian
Cook Method No Cook/Raw, Stove Top
Prep and Cook Time 45 Minutes Total, Quick Cook, Quick Prep
Prep Time 10 minutes
Cook Time 5 minutes
Servings
Ingredients
Course Drink
Diet Dairy Free, Eggless, Gluten Free, Lactose Free, Low FODMAP, Nightshade Free, Nut Free, Rice Free, Soy Free, Vegan, Vegetarian
Cook Method No Cook/Raw, Stove Top
Prep and Cook Time 45 Minutes Total, Quick Cook, Quick Prep
Prep Time 10 minutes
Cook Time 5 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. To make a simple syrup, combine sugar, salt, and ½ cup water in a small pot. Bring to a boil. Stir, and reduce heat to medium high. Stir occasionally until sugar is dissolved, approximately 5 minutes.
  2. Add the rosemary to the simple syrup. Let it cool.
  3. Add 6 cups of water, lemon juice, and all of the simple syrup to a pitcher. Stir well, and chill.
Recipe Notes

Serving Suggestions:

  1. Serve with blueberries scones.
  2. Serve with rosemary popcorn.


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