17 Apr Rosemary Popcorn
Posted at 08:50h
Finally dice the rosemary. Set aside.
Add the oil and 2 tsp of the rosemary to a medium pot. Heat over medium low heat for 10 minutes.
Meanwhile, measure out the salt and popcorn kernels.
Add the popcorn kernels and salt to the pot. Turn to medium-high heat.
Put a lid on the pot. Shake the kernels around every 10 seconds. As the kernels start to pop, shake the pot every 5 seconds.
When there is approximately 3 second between kernels popping, the popcorn is done.
Transfer the popcorn to a serving bowl.
Sprinkle the remaining rosemary over the top.
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