17 Apr Rosemary Popcorn

Posted at 08:50h in Recipes by [social_share]
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 Rosemary Popcorn
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Rating: 0
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Course Snack
Diet Anti-candida, Dairy Free, Eggless, Gluten Free, Lactose Free, Low FODMAP, Nightshade Free, Nut Free, Paleo, Rice Free, Soy Free, Sugar Free, Vegan, Vegetarian
Cook Method Stove Top
Prep and Cook Time 45 Minutes Total, Quick Cook, Quick Prep
Prep Time 2 minutes
Cook Time 15 minutes
Passive Time 10 minutes
Servings
Ingredients
Course Snack
Diet Anti-candida, Dairy Free, Eggless, Gluten Free, Lactose Free, Low FODMAP, Nightshade Free, Nut Free, Paleo, Rice Free, Soy Free, Sugar Free, Vegan, Vegetarian
Cook Method Stove Top
Prep and Cook Time 45 Minutes Total, Quick Cook, Quick Prep
Prep Time 2 minutes
Cook Time 15 minutes
Passive Time 10 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Finally dice the rosemary. Set aside.
  2. Add the oil and 2 tsp of the rosemary to a medium pot. Heat over medium low heat for 10 minutes.
  3. Meanwhile, measure out the salt and popcorn kernels.
  4. Add the popcorn kernels and salt to the pot. Turn to medium-high heat.
  5. Put a lid on the pot. Shake the kernels around every 10 seconds. As the kernels start to pop, shake the pot every 5 seconds.
  6. When there is approximately 3 second between kernels popping, the popcorn is done.
  7. Transfer the popcorn to a serving bowl.
  8. Sprinkle the remaining rosemary over the top.


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